Panimé Céréales Bruin is a floor-baked organic brown multigrain bread with wheat, rye, and spelt prepared with sourdough and yeast. Sourdough gives the bread a characterful taste and a more tender crumb. Great for hearty slices. Ideal for letting guests slice themselves at a buffet.
Storage advice after openingBewaren in de diepvries: -18°C. Na ontdooien niet opnieuw invriezen.
Minimum storage temperature-23 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceBak het ontdooide brood gedurende ca. 12 minuten in een voorverwarmde oven van ca. 220 °C.
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