Revolutionary Zeeland white natural sourdough bread made with purified salty seawater, wheat flour, and rye flour, free from artificial additives and yeast. Offers a unique taste and a delicious bite.
Storage advice after openingBewaren bij -18*C.
Minimum storage temperature-23 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceIn voorverwarmde oven op 200 graden gedurende ongeveer 12 minuten afbakken.
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