The millstone break bread is a true classic from Bakery Carl Siegert. The recipe was devised in the 1980s and is still trendy today. The brown bread has a firm bite and an unparalleled taste and aroma. You can divide this artisanal and organic bread into 30 mini rolls of 35 grams. Millstone break bread can be served on various occasions. It fits perfectly with a breakfast or lunch buffet, as an appetizer, or with a delicious topping on a snack board.
Storage advice after openingBewaren in de diepvries: -18°C. Na ontdooien niet opnieuw invriezen.
Minimum storage temperature-23 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceBak het ontdooide brood, in zijn geheel of in stukjes gebroken, gedurende ca.11 minuten in een voorverwarmde oven van ca. 200 °C.
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