The millstone break bread is a true classic from Bakery Carl Siegert. The recipe was conceived in the 1980s and is still trendy today. Black olives are incorporated into this organic bread. The bread has a firm bite and an unparalleled taste and aroma. You can divide this artisanal bread into 30 mini loaves of 35 grams. Millstone break bread can be served on various occasions. It fits perfectly with a breakfast or lunch buffet, as an appetizer, or with a delicious topping on a snack board.
Storage advice after openingBewaren in de diepvries: -18°C. Na ontdooien niet opnieuw invriezen.
Minimum storage temperature-23 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceBak het ontdooide brood, in zijn geheel of in stukjes gebroken, gedurende ca.11 minuten in een voorverwarmde oven van ca. 200 °C.
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