The millstone tear bread is a true classic from Bakery Carl Siegert. The recipe was conceived in the 1980s and is still trendy today. This organic bread contains nettle seeds. The bread has a firm bite and an unparalleled taste and aroma. You can divide this artisanal bread into 30 mini loaves of 35 grams. Millstone tear bread can be served on various occasions. It fits perfectly with a breakfast or lunch buffet, as an appetizer, or with a delicious topping on a snack board.
Storage advice after openingBewaren in de diepvries: -18°C. Na ontdooien niet opnieuw invriezen.
Minimum storage temperature-23 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceBak het ontdooide brood, in zijn geheel of in stukjes gebroken, gedurende ca.11 minuten in een voorverwarmde oven van ca. 200 °C.
Nederlands
Deutsch
English
Français