White variant of the Zeeland natural sourdough bread, made with purified salty seawater, without the addition of E-numbers or yeast. Offers a light, refreshing taste ideal for those who enjoy a unique, artisanal bread.
Storage advice after openingBewaren bij -18*C ong 245 dagen
Minimum storage temperature-23 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceIn een voorverwarmde oven van 180 à 200 C, het brood in 8 à 10 minuten afbakken.
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