A unique dark Zeeland sourdough bread, baked with purified salty seawater and natural ingredients. This bread contains no additives of E-numbers, cow's milk, or yeast, giving it a pure taste with a fantastic bite.
Storage advice after openingBewaren bij -18*C.
Minimum storage temperature-23 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceIn een voorverwarmde oven van 180 à 200°C, het brood in 8 à 10 minuten afbakken.
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