Traditional Portuguese Pastel de Nata, a puff pastry tart with a rich, creamy filling. Recommended baking time is 16-20 minutes at a temperature of 230 to 240°C. Each tart weighs 65 grams, packaged per 100 pieces.
Storage advice after openingBewaartemperatuur: min. -18 °C - diepgevroren, na ontdooien niet opnieuw invriezen.
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