This artisan Baguelino, based on wheat, rye, oats, sourdough, sunflower seeds, and flaxseed, has an open dough structure and is lightly floured. Each Baguelino contains sourdough, features a double slash, and is baked on the oven floor. Ready to eat immediately after thawing. Just a few minutes in the oven, and you have a fresh, warm, and crispy roll that can be topped either warm or cold.
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