This light sourdough batard is made with carefully selected seeds for a full, rich flavor. Perfect to serve at breakfast or lunch, or as a side dish with soups and salads.
Storage advice after opening<(><<)>-18°C bewaren, na ontdooien niet opnieuw invriezen
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceWithout defrosting bake in the preheated oven at 200°C for 10 minutes without steam.