Traditional Italian flatbread. A type of focaccia made from wheat flour with an open crumb structure and extra virgin olive oil. Stone-baked. Ideal for topping.
Storage advice after openingTe bewaren bij -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceOntdooien: 0 min. Oven voorverwarmen: 230°C. Bakken: 3 - 4 min bij 200° C.