Hearty multigrain bread made with white flour, enriched with wheat, rye, rye sourdough, oats, and barley. Rich in flavor and ideal for breakfast, lunch, or as a side dish.
Storage advice after openingBewaren bij temperatuur kleiner dan of gelijk aan -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceOntdooi gedurende 60min op kamertempartuur. Bak gedrurende 10-12min op 190-200°C.
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