Rustic baguette made from wheat, whole wheat, and a little rye flour, enriched with malt flour and a bit of dried sourdough for an intense, roasted flavor. Sprinkled with flour.
Storage advice after openingTe bewaren bij -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceOntdooien: 15 min. Oven voorverwarmen: 210°C. Bakken: 14 - 16 min bij 180°C.
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