Traditional French (malted) wheat multigrain bread with sourdough, a bit of rye, and roasted malted barley. The bread is enriched with brown flaxseed and millet and stone-baked.
Storage advice after openingTe bewaren bij -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceOntdooien: 0 min. Oven voorverwarmen: 240°C. Bakken: 19 - 21 min bij 210°C. Afkoelen: 60 min.
Nederlands
Deutsch
English
Français