This half multigrain baguette is made from wheat flour and roasted malt, enriched and decorated with oat flakes, sunflower seeds, sesame seeds, flaxseeds, and wheat bran.
Storage advice after openingTe bewaren bij -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceOntdooien: 15 min. Oven voorverwarmen: 210°C. Bakken: 11 - 13 min bij 180°C.
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