B'rustiek® is bread with a story. This traditional bread based on "levain" is made with the flour type "farine tradition Francaise". We add water, sea salt, and a very small amount of yeast to it. This is slowly kneaded into a smooth dough, which is then given 48 hours to rise and develop flavor. Baked in our stone oven. Without any additives, with only 100% natural ingredients.
Nederlands
Deutsch
English
Français