A refined tiramisu bavarois, built up of layers of biscuit soaked with coffee and marsala wine syrup, finished with mascarpone mousse and chocolate velour. A classic Italian dessert, ideal for special occasions or as a luxury treat.
Storage advice after openingmax. -18°C
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceGedurende 3 à 4 uur in de koelkast laten ontdooien en koel serveren. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
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