Fine pastry consisting of layers of almond biscuit, filled with vanilla-flavored buttercream, finished with a layer of powdered sugar. A luxurious treat that is ideal with coffee or as a refined dessert.
Storage advice after openingmax. -18°C
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceGedurende 3 à 4 uren in de koelkast laten ontdooien en koel serveren. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
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