Belgian classic, Javanais, consisting of layers of almond biscuit filled with coffee buttercream and glazed with chocolate. An ideal choice for lovers of coffee and almond.
Storage advice after openingmax. -18°C
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceGedurende 3 à 4 uren in de koelkast laten ontdooien en koel serveren. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
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