Sausage German 85Gr

Storage advice after openingBewaren bij -18°C. Na ontdooien niet opnieuw invriezen.

Minimum storage temperature-21 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Preperation adviceCirca 15 minuten met 50% vocht verwarmen op 140 °C.

Cut of meatSausage

Energy (kJ)1373

Energy (Kcal)330

Proteins (gram)10,5

Carbohydrates (gram)4,4

- of which sugar (gram)0,4

Fat (gram)30

saturated (gram)11,4

Fiber (gram)0,4

Salt (gram)1,4

EggMay contain

GlutenWith

MustardMay contain

CeleryMay contain

SoyaMay contain