One of the runners from the assortment, the Gamba croquettes from CAS Culinair. The prawns are soaked in Vermouth and then added to the ragout, which is made based on a shrimp broth. Carrot is added for color and lemon juice for freshness. The Gamba croquette is very versatile. Incorporate it in a fish trio, with a salad, as an extra with a bouillabaisse, or simply on its own, with a glass of wine. The Gamba croquettes are available in 30 grams and you prepare them in the fryer. Also combine with the other flavors of Petites Croquettes from CAS Culinair.