Luxurious chocolate creation with a rich passion fruit bavarois, surrounded by soft chocolate. An artistic and tasteful dessert that will certainly attract attention.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceGedurende 3 à 4 uren in de koelkast laten ontdooien en koel serveren. NA ONTDOOIING NIET OPNIEUW INVRIEZEN
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