Tulband chocolate bavarois

Storage advice after openingbewaren bij -18°C Ontdooien in de koelkast (7°C) gedurende 6 uren. Na Ontdooiing 5 dagen houdbaar in de koeling.

Minimum storage temperature-18 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Energy (kJ)773

Energy (Kcal)185

Proteins (gram)5,6

Carbohydrates (gram)21

- of which sugar (gram)19

Fat (gram)7,9

saturated (gram)6,9

Salt (gram)0,1

MilkWith

SoyaWith