The Red Velvet is a delicious cake with two red layers of velvety soft chocolate cake. The tempting red color of the airy sponge forms a beautiful contrast with the white cream cheese filling and topping. Decorated with white chocolate.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceHaal het product uit de verpakking. Laat het product 12 uren in de koelkast ontdooien. Na ontdooien verbruiken binnen 4 dagen. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.