In Sweet Foodista, food designer Margaux Maeterlinck and chef Christophe Declercq translate trendy food trends into surprising recipes that are easy to make. They present delightful sweets with an unexpected twist under the motto 'try something different!' Whether you are looking for a fronut—a cross between fries and a donut—or a macaron made with chocolate and beer, this book lets you taste it all.
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