Craving a chestnut-mushroom-parsnip burger, a smoked BBQ burger with polenta sticks, or grilled halloumi with coleslaw? Discover delicious and unusual recipes for homemade buns, burgers, side dishes, salads, and sauces in Veggie & vegan hamburgers. With quinoa, halloumi, or beetroot, you can create healthy fast food for gourmets, guaranteed meat-free.
Hardcover – 112 pages | 51114010
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