Quick and easy meals, with vegetables taking center stage. Donna shows that eating is about nourishing, refueling, and gaining energy, in a way that is bursting with delicious flavors. In more than 150 easy recipes, Donna demonstrates how simple and quick can also be very tasty and flavorful. As a little girl, she already helped in her grandparents' vegetable garden, where she gained a love for fresh vegetables. Nowadays, vegetables are often the basis of her weekday dishes, but just a bit crunchier, tastier, and more exciting. So goodbye, sad salads and overcooked carrots. Hello, delicious vegetable world full of flavor and texture! And although there is still a chicken dish to be found, Donna now mainly offers many vegetarian and even some vegan recipes, or variations that make a dish easily vegan.
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