When life gives you lemons, you can do much more than just make lemonade. Jadis Schreuder, a fresh face in the culinary world, shows the versatility of the yellow flavor enhancer in The Lemon Kitchen cookbook. Lemon is not only incredibly healthy but also opens up a world full of exciting taste sensations. Cook meat and fish more tender than ever before, give vegetables a surprising twist, brew your own limoncello, and make a cake that will send your senses into overdrive. In 45 seasonal recipes, you will learn all about this special fruit. After reading this book, you will definitely have a third basic ingredient in the kitchen alongside salt and pepper!
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