Welcome to the pastry world of Christophe Felder and Camille Lesecq, from which the most delightful aromas rise. 180 unique recipes to get you through the week. Christophe Felder, a virtuoso and passionate lover of sweet treats, was the head pastry chef at the chic Hôtel de Crillon in Paris for 23 years. Working with flour and batter, with the aromas of vanilla, butter, and spices, with colors and flavors, and with juicy fruit is a constant source of delight for him and is the driving force behind his creative talent. Camille Lesecq enjoyed spending his summer vacations in his uncle's Parisian pastry shop. When it came time to choose further studies, there was no doubt. He learned the tricks of the trade in Caen, where he also met his mentor Felder. Lesecq is now also among the top in the pastry world.
Nederlands
Deutsch
English
Français