Sarah Renson stands for pure, artisanal, honest, and no-nonsense. In Sweet Table, you will find 65 of her delicious, unpretentious cakes, cookies, ice creams, and desserts with recognizable flavors and a personal twist. Expect tempting sweets like chocolate cake with figs and red fruit, macarons with raspberry, and choux craquelé. All very carefully and meticulously described.
Hardcover - 192 pages
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