Fragrant olive oil, creamy feta, ripe figs, and fresh fish: Greek ingredients that are unforgettably tasty and transport you to the Mediterranean with just one bite. In Athàna, Chloé Monchalin and Benjamin Rousselet take you on a culinary journey through the beautiful capital of Greece, where you will discover all the delicious dishes the country has to offer. In addition to 80 delightful recipes and atmospheric photography, you will also find a number of valuable travel tips.
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