In Het gebak, top pastry chef Roger van Damme and hobby cook Claudia Allemeersch join forces to treat you to the most delicious cakes and pastries. Their expertise and creativity result in cakes that not only taste delicious but also look beautiful. Claudia always provides the classic pastries, while Roger creates his own luxury version for the more experienced baker. The recipes are clearly explained, and the beautiful photos make your mouth water. From honey cake and cupcakes to financiers and madeleines. In short, if you love baking and treats, this book should not be missing from your collection.
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