With Mangiamo! you step between the folds of mass tourism and in the footsteps of the Venetian culinary journalist and (TV) chef Sarah Puozzo. A travel guide that reads like a novel and introduces you to unique culinary and cultural experiences in Italy. From wine tasting with the Carmelite monks in Veneto to eating tortellini of the goddess Venus in Emilia-Romagna. The book contains 66 recipes from the various Italian cuisines. This is the first book where the accompanying playlist, podcast, and vlogs ensure that you can fully experience the journey yourself and the story comes to life.
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