In Soup Bible you will find everything about soup. In over 130 recipes, Heleen Timmermans shows that soup is versatile, healthy, delicious, quick, easy, and suitable for every day. From classics like tomato soup, pea soup, bouillabaisse, and gazpacho to original, modern recipes like endive-chestnut soup, Japanese miso soup, creamy Parmesan soup, and Mediterranean almond-saffron soup. With clear instructions and step-by-step photography, you will learn all the techniques involved in making the most delicious soup, such as making broth, whipping roux, and making consommé. Discover how to make a soup extra special with the help of garnishes and complete the meal with one of the delicious bread recipes and spreads.
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