Veni, vidi, veggie is for anyone who could use some help, inspiration, or enjoyment in making vegetables shine. Geneal selected his ten favorite vegetables – from asparagus to kale, from beetroot to pumpkin, and from (sweet) potato to Brussels sprouts – and provides background information for each vegetable, his favorite basic preparation, and recipes to impress, so you can surprise everyone, including yourself, with culinary creations.
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