The Kiku silicone mat, designed in collaboration with Japanese pastry chef Tomonari Kombu, consists of 8 molds each with a capacity of 70 ml and a size of ø 58 x H37 mm. These molds are specially designed to create culinary creations in the shape of chrysanthemums (Kiku), perfect for adding a touch of Japanese aesthetics to desserts and pastries.
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