This special yuzu liqueur is the result of a collaboration between Indian philanthropist Seema Lohia and Frenchman Xavier Chapelou. Enamor is therefore a harmonious mix of Japanese, Indian, and French cultures. Ingredients include the Japanese superfruit 'yuzu' and the distillate of a prominent French cognac house. The result is a luxurious drink with spicy grapefruit tones and fresh bergamot aromas. Serving suggestion: Serve the yuzu liqueur on the rocks with a hint of lime or as the perfect centerpiece of a Margarita cocktail.
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