In the Scottish Highlands, in the middle of the prestigious Glenlivet area, lies the village of Tomintoul. Here in the heart of the Speyside region lies the Tomintoul Distillery. It took more than a year to find a water source that could be used to produce malt whisky. The search ended with the discovery of the Ballantruan Spring, a special source with the purest water, nestled in the Cromdale Hills. The Tomintoul Distillery was then built nearby. The natural environment, the high location, the pure air, and the high-quality water from the Ballantruan Spring contribute to the exceptional quality of Tomintoul Speyside Glenlivet single malt: the gentle dram. The production is a mix of magic, mystique, craftsmanship, and time. Most important for this are: malted barley, yeast, and not to forget, pure water. The Tomintoul Distillery is therefore blessed with the constant supply of pure water from the Ballantruan Spring.
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