Licor 43 Baristo is a unique blend of Licor 43 Original with rare coffee beans from the Agaete Valley, with flavor nuances of chocolate and dried fruit. Local farmers have been cultivating this coffee for over 200 years, at an altitude of approximately 400 meters, in the shade of banana, mango, and papaya trees. Licor 43 Baristo, through the process of extracting the flavor and aroma of coffee beans, has aromas of freshly roasted coffee with a subtle taste of chocolate, spices, and notes of vanilla and ripe fruit.
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