The Transcontinental Rum Line is a series of small batch and single cask rums that have been aged partly in the Caribbean and partly in Europe. Inspired by the historic journeys of rum barrels between the New World and the Old Continent. Batch #2 from 2013 is a rum aged for just over four years: three years matured in the tropical climate of Guadeloupe and then aged for one more year in a continental climate.
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