Déjá-Vu is a spirit based on a French wine distillate that forms the basis for citrus tones from the Far East, light ginger warmth, and oriental spices. Déjá-Vu combines ingredients from the heart of Europe with ingredients from the most secret corners of the world.
Perfect serve:
5 cl Déjá-Vu and 10 cl Thomas Henry Botanical tonic. Finish with a slice of grapefruit and a sprig of rosemary.
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