This Benriach 16-year-old Single Malt Whisky from the Speyside region has matured for sixteen years in bourbon, sherry, and virgin oak casks, resulting in a beautifully balanced taste experience. Aromas of baked apple and creamy hazelnut malt with notes of ginger-spiced apricot and honey greet you. The taste reveals layers of spiced stewed apple, stone fruit, and subtly nutty oak, with a soft touch of honey-sweet malt and candied peel. The finish is rich in fruity notes, honey, apple, and oak.
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