Hakushu Whisky, originating from Suntory’s mountain distillery established in 1973, deeply nestled in Mount Kaikomagatake, is the delicious and gently smoky single malt whisky with spicy notes that is the revelation of Japanese single malts. Sourced directly from the pristine forests, soft and clear waters, and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky. Created from the dream of Keizo Saji, the second master blender, for a new type of whisky, the unique flavor—crafted over four seasons at high altitude—is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu whiskies, with their fresh and vibrant taste, each unique in a single malt whisky, will excite your palate and awaken your senses.
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