Tequila Los Abuelos, 1873. Produced and bottled at our family estate in Tequila, Jalisco, Mexico, using the traditional processes started by the tatarabuelo (great-great-grandfather) over 125 years ago.
Aromas of caramel, vanilla, butterscotch, and cooked agave leap from the glass in this acclaimed and perfectly aged añejo. The nose also reveals notes of pineapple, peach, orange blossom, nutmeg, and raisin. On the palate, the full cooked agave experience continues with a thick, oily texture that coats the mouth in a soothing way. Flavors of butterscotch, caramel, toffee, citrus, and hazelnut are commonly recognized. Fortaleza Añejo is a prized treat for any tequila enthusiast.
Nederlands
Deutsch
English
Français