An immediate success among whisky connoisseurs and peat lovers worldwide at its launch in 2000, and Ardbeg Ten Years Old has not left the top since. This heavily peated whisky (50 ppm phenols) has a surprising 'peaty paradox'. Due to an extra reflux mechanism on the distillation kettle, the whisky gains a fruity-sweet lightness and purity that ensures a perfect balance. An intense and lasting delight for the senses! Flavor explosion full of peat, citrus, cinnamon toffee, brine, and creamy coffee. Intense peat smoke, wax, and toffee with a fresh undertone of citrus, mint, and fruit. Long and smoky with tarry espresso and the soft sweetness of barley.
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