Since 1843, Glenmorangie has combined innovation and tradition in a distinctive approach to the production process. The tallest stills in Scotland ensure a pure, smooth, elegant whisky full of refined aromas. The high quality requirements for the wooden casks and the pioneering work in the field of extra-maturation produce frequently awarded single malts. Great to see French casks that actually complement the whisky - that is so rare! An exercise in extraordinarily good balancing between sweet and dry. Glenmorangie Nectar d'Or is one of the three qualities from Glenmorangie's Extra Matured Range. After the first ten years of maturation in ex-bourbon casks, the whisky is transferred to hand-selected wine casks from Sauternes - the most famous and oldest French region where sweet white wine is cultivated - for an extra maturation of two years.
Nederlands
Deutsch
English
Français