Meursault is made from chardonnay, but you shouldn't really say it like that. The specific terroir in Burgundy is decisive for the unique taste of a Meursault. This Meursault has had its fermentation entirely in French oak barrels, 40% of which are new. A wine you might not serve very often, because this is truly for special moments. The Meursault has a wonderfully beautiful aroma that is typical for Meursault. You immediately notice that this wine has been aged in wood, exciting and complex. Rich, white and yellow fruit, hazelnut, butter, vanilla, and a mineral touch. As it should be! This wine can also be stored in the cellar for a while, as the taste only gets better. This is a wine you serve with truly special moments as a companion to a beautiful menu. Delicious with a rich dish with a full creamy sauce, but not too fatty. Nicely exclusive!
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