Copenhagen Sparkling Teas are developed by the award-winning Danish sommelier Jacob Kocemba. Each Sparkling Tea is a unique cuvée of tea, composed in the same way as a cuvée for sparkling wine. Each bottle contains up to thirteen different types of tea, from fine white to strong black tea. The result is a bottle full of incredible tea qualities with the depth, bubbles, and freshness of champagne. Non-alcoholic or low in alcohol and organic!
Rød contains 5% alcohol. Sparkling rosé with flavors of hibiscus, white tea, and black tea.
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