Made from Sangiovese and Cabernet Sauvignon. The Sangiovese has aged for six months in large oak barrels and the Cabernet Sauvignon ages for six months in small barriques. Beautiful aromas of ripe red berries and cherries on the palate, a good structure with firm, soft, velvety tannins. The finish is long with undertones of vanilla and coffee bean. A versatile wine, enjoy it with meat, cheese, and pasta.
Nederlands
Deutsch
English
Français