On the shores of the Adriatic Sea, Francesco Candido made his first wine in 1929. A wine with a beautiful red color with a slight brown sheen at the edge. In the nose, notes of chocolate, leather, and tobacco. The ideal companion for a nice pasta dish but also well-suited for grilled meat.
Storage advice after openingNa openen opnieuw afsluiten met de kurk en bewaren uit de buurt van kou- en warmtebronnen.
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